EC-1118 Premier Cuvee Wine Yeast
SKU: 4917 - EC-1118 Premier Cuvee Wine Yeast
Ferments well from 50° to 86° F and demonstrates high alcohol tolerance (18%/vol). Contributes relatively neutral flavor and aroma. The EC-1118 strain is recommended for all types of wines, including sparkling, dry whites, and cider. It may also be used to restart stuck fermentations. Low foam production.