71B-1122 Narbonne Wine Yeast
SKU: 4919 - 71B-1122 Narbonne Wine Yeast
" A rapid starter. Ferments best between 59° and 86° F. Has the ability to metabolize high amounts (20% to 40%) of malic acid. Produces rounder, smoother, more aromatic wines that tend to mature quickly. Widely suitable, but especially suited to wines with residual sugar. (14%/ vol.) "