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| Home > Mead and Wine Supplies > Yeast |
Red Star Pasteur Champagne Yeast |
| Detailed Description |
| A favorite of meadmakers. It is a strong fermenter with good alcohol tolerance (14%/vol), and will readily ferment grape musts and fruit juices to dryness. Recommended for all white wines, some reds and for fruit juices. Not commonly used for sparkling wine. Ferments best between 59° and 86° F. |
