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| Home > Mead and Wine Supplies > Yeast |
EC-1118 Premier Cuvee |
| Detailed Description |
| Ferments well from 50° to 86° F and demonstrates high alcohol tolerance (18%/vol). Contributes relatively neutral flavor and aroma. The EC-1118 strain is recommended for all types of wines, including sparkling, dry whites, and cider. It may also be used to restart stuck fermentations. Low foam production. |
