|
| Join Our Mailing List |
|
For Email Marketing you can trust
|
| |||
   
|
| Home > Mead and Wine Supplies > Yeast |
71B-1122 Narbonne |
| Detailed Description |
| A rapid starter. Ferments best between 59° and 86° F. Has the ability to metabolize high amounts (20% to 40%) of malic acid. Produces rounder, smoother, more aromatic wines that tend to mature quickly. Widely suitable, but especially suited to wines with residual sugar. (14%/ vol.) |
